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Savour Carcassonne’s finest culinary specialities

Carcassonne black truffle
sausage
duck breast
cassoulet

Between Haute Garonne and Tarn, theAude department is known for its rich gastronomy. Carcassonne’s culinary specialties, such as cassoulet, duck breast and black truffles, are sure to appeal to lovers of traditional cuisine.

The specialities of Carcassonne are a true tribute to the local soil, where duck, prepared in a thousand and one ways (foie gras, magret, gizzards), holds a place of choice on all the tables of the region accompanied by the black truffle, true treasure of the local cooking of Languedoc.You plan to stay in a campsite close to Carcassonne? Let’s dive into Carcassonne’s gastronomic riches.

_cassoulet de Carcassonne

Gourmet land

Carcassonne cassoulet

Cassoulet de Carcassonne is much more than just a dish; it’s a veritable institution, embodying the region’s gastronomic heritage. Its history dates back to the Middle Ages, when it was prepared to feed villagers during the long winters. The recipe has evolved over time, but the tradition of slow cooking in a “cassole”, an earthenware dish, has endured, guaranteeing authentic flavors.

The preparation of Carcassonne cassoulet relies on quality ingredients, including white beans, Toulouse sausages, pork and often pieces of duck or goose. The result is a generous, flavorful and comforting dish. Its autumn vegetables and spices add depth to every bite, making this cassoulet a unique taste experience.

foie gras
culinary
candied ginger

Southern delights

The central role of duck in local cuisine

Duck plays a key role in local gastronomy. Indeed, foie gras, duck breast and gizzards are staples on Carcassonne’s tables, and bear witness to the expertise of local chefs. Whether in the form of a terrine, expertly grilled duck breast, or candied gizzards, each recipe is designed to showcase the richness of local produce. Often accompanied by tasty garnishes, these delicacies capture the culinary identity of the region.

magret de canard

Culinary wealth

Languedoc duck breast

Magret de canard du Languedoc is the real star of Carcassonne tables. And its preparation requires very special attention: it’s usually expertly grilled in its own fat, making the meat tender and juicy. Salt and pepper add a subtle finishing touch to this tasty, no-nonsense dish.

The Carcassonne black truffle

A veritable jewel in the crown of local gastronomy, the black truffle is the star ingredient in many local recipes. Renowned for its powerful aroma and intense flavours, it is regularly used to accompany meat and pasta dishes.

You’ll be able to find them on the stalls of Carcassonne’s markets!

Jewel
 culinary!

Les escargots à la Languedocienne (1)

Unique taste

Snails Languedocienne style

Snails à la Languedocienne are less well known to the general public. Unlike classic preparations with parsley butter, this recipe uses “petit gris” snails cooked slowly in a gourmet sauce. Made with ham, walnuts, chard, garlic and parsley, this sauce gives a unique flavor to the snails, making them tasty. The perfect start to a typical regional meal!

cassoulet glacé (2)
culinary
The Carcassonnais

Carcassonne sweets

Iced cassoulet

To round off a meal on an original note, the cassoulet glacé is surprisingly bold. At first glance, it resembles a vanilla-flavored mini burger, but its true richness lies in the ingredients used. This unexpected dessert is composed of nougatine, vanilla, chestnuts and morello cherries. The red fruit note, combined with the crunchy, creamy textures, delights the taste buds. This dessert skilfully plays with the codes of local gastronomy, while offering a refreshing and original touch.

The Carcassonnais

Another delicacy not to be missed on your camping holiday in the Tarn )and nearby: Carcassonnais! This culinary specialty from the town of Carcassonne evokes fond childhood memories. This alternative to Swiss bread is made from brioche puff pastry , generously filled with vanilla cream and candied fruit. Traditionally eaten on Sundays with the family, Carcassonnais is the perfect snack to take with you as you explore the town.

Les écus de la Cité
culinary
The tourgnol

Les écus de la Cité

If you’d like to take home a sweet souvenir of your trip, think of the écus de la cité ! These specialties of the city of Carcassonne are round in shape and feature the effigy of the medieval city. Available in dark or milk chocolate, their sweet, melt-in-your-mouth flavor lets you take home a piece of the city’s history.

The tourgnol

Finally, don’t hesitate to try the tourgnol. This flat brioche with aniseed is one of the symbols of Aude bakeries. Aniseed is used to flavour the brioche, giving it a unique and delicious taste. You’ll find this Carcassonne pastry in most local bakeries.

Les vins de Carcassonne IGP

An inimitable taste

Food and wine pairing

Carcassonne PGI wines

To accompany all the tasty specialties on offer in Carcassonne, consider sampling thetown’s IGP wines. Local vineyards produce a wide variety of red, white and rosé wines, each reflecting in its own way the intensity of the local terroir.

Sun-drenched and windswept, the vines produce harmonious vintages, characterized by a perfect balance between Atlantic and Mediterranean grape varieties. These wines are a perfect match forCarcassonne’s local specialties, enhancing each of the flavors still present on the palate.

The specialties on offer in Carcassonne are a veritable voyage to the heart of authentic Languedoc flavors. From cassoulet to duck breast, sweet delicacies andIGP local wines, each dish tells the story of the town’s terroir and traditions. All you have to do is let yourself be seduced by the richness of its gastronomy!

Discover Carcassonne & the Canal du Midi

Koukano
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